Oh my goodness.
This stuff is seriously amazing. My experiments in gluten free baking have gone well, sugar free a little less so, but this is my favorite discovery yet.
Seriously this is the dessert I’ve been looking for. It’s rich and sweet without any of the stuff I’ve been told to avoid.
Unfortunately, I can’t take credit for the recipe. The recipe comes by way of Chocolate Covered Katie. Her blog is currently one of my favorite resources. If the food isn’t already gluten free and low sugar, she usually suggests substitutions to make it such. She has such a contagious, pleasant attitude, too!
So I’ll give you a few photos of my own, but you will want to go open a can of coconut milk, set it in the refrigerator, and then check out the link above. Katie calls it frosting, but mine wasn’t that thick. It was more of a pudding–A delicious, rich, chocolatey pudding.
I used Hershey’s dark chocolate cocoa powder, a packet of stevia, and a bit of extra vanilla extract.
I’m still working on the photography. It’s hard to find good lighting in my house.
OOOOHHHHH….I think Elijah might like that. He is ALL about chocolate pudding. We have most of the stuff. Do you think you could substitute regular coconut milk or would you need to use the can stuff? I’m not a baker, so I don’t get the difference in this sorta stuff. My only reason for considering attempting this is because it looks pretty freaking easy. Thanks!